I found this recipe today in the Costco magazine. What a great and easy recipe to cut some calories but still enjoy a sweet little treat.
3 cups of raspberries
2 tablespoons of sugar
1 prepared angel food cake
1/2 cup of lemon curd
1 1/2 cups of whipped cream (in the can)
1. In a medium bowl, gently toss together raspberries and sugar
2. Cut the cake into thirds horizontally. Place bottom layer of cake on serving plate. Spread half of the lemon curd and whipped cream on top. Place middle layer on top. Spread remainder of lemon curd and whipped cream on top. Top with last layer of cake. Cut into 12 slices and distribute raspberry/sugar mix evenly on top.
152 calories/ 3g fat/ 24 calories from fat per serving
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